- 1 Tinned chopped tomatoes
- 100g Lion Middle Eastern Hot Sauce
- 60g Chopped fresh parsley
- 1 Poached egg
MIDDLE EASTERN SHAKSHUKA | brought to you by Lion Sauces
MIDDLE EASTERN SHAKSHUKA | brought to you by Lion Sauces
Another savoury egg sensation!
Ingredients
Method
Place the chopped tomatoes and Lion Middle Eastern Hot Sauce in a saucepan and bring to a gentle simmer
Cook until reduced and slightly thickened
Remove from the heat
Add freshly chopped parsley reserving some for garnishing
Transfer the sauce into the serving dish
Add a freshly poached egg into the centre of the dish
Garnish with reserved parsley and serve immediately
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